Not beef... eggs! We are getting lots of them - which is awesome, because we love eating our fresh, free-range yard eggs. In fact, one of the staples around here is breakfast for dinner. Who says eggs are just for breakfast!
Quiche? Omelette? Frittata? Maybe a nice Tiramisu?And the best part? There's always more tomorrow!
Breakfast for dinner? I do it all the time. Especially when there are fresh eggs. Though tiramisu for desert (after dinner or breakfast) sounds divine. Can you make it?
ReplyDeleteYes, I can make tirimisu, and I have a killer recipe. I'll post it in a bit!
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